Organisation: Bendrigg Trust

Salary Details: £21,565 – £26,380 FTE

Closing date for applications: 31 May 2024

Salary: £21,565 – £26,380 FTE

Contract: Permanent, part-time (0.6 or 0.8FTE)

Hours: 21.75 – 29 hours per week (0.6 – 0.8FTE)

Location: Bendrigg Lodge, Old Hutton, Kendal LA8 0NR

Accommodation: Accommodation may be available if required (private room in a shared house)

Closing date: 9am, Friday 31st May 2024

Interview date: W/C Monday 10th June 2024 (TBC)

Expected start date: W/C Monday 15th July 2024 (or as soon as is mutually agreed)

We welcome and encourage applications from candidates of all backgrounds, irrespective of gender, disability, colour, race, nationality, ethnic or national origin, marital status, sexual orientation, religion or criminal records.

THE ROLE: COOK

We are seeking a positive and caring person to join our catering team as a Cook. Typical duties include:

• Preparing and producing a range of meals to the agreed standards of customer requirements and legislation.
• Pro-actively work with the Head Cook, as part of the Catering team to promote healthy eating.
• Supporting all relevant administration, purchasing, stock control and maintenance in accordance with Bendrigg’s policies and procedures.

This is a part-time position, averaging 3 days per week, (21.75 hrs) on a 7-day rota.

Typical shifts are:

07:00 – 15:15 (early shift)

11:00 – 19:15 (late shift)

HOW TO APPLY

If you feel you could belong at Bendrigg then please download the full job description for more information. Please submit a completed application form detailing how you fit the person specification to vacancies@bendrigg.org.uk

FOR MORE INFORMATION

We welcome informal enquiries so please do contact our office if you have any questions.

All enquiries relating to this post should be made to: Jonny Wolfendale, Facilities Manager, jonny@bendrigg.org.uk 01539 723766